the name “ilma”—the Maltese word for water—reflects the heart of the menu, where fresh, local seafood is infused with the vibrant soul of the Mediterranean.

We honour the journey of our produce. The chefs work closely with local farmers and small-scale producers to handpick seasonal ingredients and craft dishes that are balanced, designed to nourish the body and delight the senses

Reserve

Signature Events

Re

Vanilla spiced porridge, topped with dried orange slices and chopped nuts, on a white platter with a small pitcher of sauce and a spoon.
A bowl of creamy risotto garnished with chopped chives, served with a baked lobster tail topped with herbs and a side of mixed greens salad with radicchio, arugula, and parsley.